As a SONIC Drive-In Cook, your primary responsibility is to provide every guest with a Supersonic experience by cooking, creating, and packaging delicious menu items, maintaining high standards of safety and sanitation, and continuously communicating with the team to motivate. The role requires a positive attitude, the ability to remain calm under pressure, resilience, eagerness to learn, and effective communication skills.

Cook

A Chef is needed for a school food service program in the Garfield, NJ area, focusing on K-12 education. The role involves creating and executing menus that adhere to school nutrition guidelines, being creative with menu ideas, and catering special functions. The position requires a culinary background, experience with school nutrition guidelines, and the ability to train staff. Full-time, day shift, with no weekend or holiday work and summers off.

Chef needed for School Food Service

Chef

The Cook position at Eurest, a division of Compass Group, North America, involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. The position is full-time, offering a range of benefits including retirement plans, health and wellness programs, and more.

COOK (FULL TIME)

The Cook at Johnny Rockets is responsible for preparing and serving burgers, shakes, and fries in a fun and entertaining manner. This role emphasizes creativity, optimism, and the ability to bring joy to guests through dance, straw twirling, and serving ketchup smiles. The Cook is a key member of the Johnny Rockets team, contributing to a mission of serving an entertaining and lively experience.

Tacoria in Paramus is seeking line cooks, prep cooks, and grill cooks to join their team. Previous experience is preferred but training is available for the right candidates. The company offers a stable, friendly, and high-growth environment with flexible schedules, overtime opportunities, competitive pay, and great tips. Interested individuals are encouraged to apply as soon as possible.

Line/Grill/Prep Cook

The Cook at Hbar Holdings LLC is responsible for preparing large scale recipes to ensure that the food meets all quality and safety standards. This role involves evaluating ingredients and recipes, measuring, mixing, cutting, grinding, and chopping ingredients according to company recipes using various kitchen utensils. Additionally, the Cook supervises Food Service Workers, providing instructions and overseeing their performance to ensure adherence to standards.

Cook Full Time

Erl Hospitality in Tarrytown, NY is seeking a cook to join their team of 26. The ideal candidate is a self-starter, ambitious, and engaged. Responsibilities include setting up workstations, cooking dishes to business standards, following health and safety guidelines, and preparing ingredients for use during the shift.

Cook at Grass Roots Kitchen

The Cook position at Eurest, located at Pfizer Pearl River, involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and food safety. The position offers on-call scheduling, with potential training opportunities, shift meals, and benefits.

COOK (ON CALL)

The Cook at Bergen New Bridge Medical Center is responsible for preparing food for patients, residents, employees, and other customers using a variety of production tools, techniques, and equipment. This role ensures that meal service demands are met and maintains a sanitary work environment. The cook follows HACCP and infection control guidelines to ensure food safety, participates in department meetings and quality process, and assists in cleaning and stock inventory management.

COOK FULL TIME MONDAY TO FRIDAY & EVERY OTHER WEEKEND 8:00 AM TO 4:30P

The Cook at Sunrise Senior Living is responsible for ensuring the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements. This role involves managing all food production in the absence of the Dining Services Coordinator, maintaining a safe and orderly kitchen, and contributing to team success through active participation and commitment to team goals.

Atria Senior Living is seeking a Cook to join their kitchen staff, preparing and cooking food for residents in a restaurant-style atmosphere. This role involves maintaining a clean, safe, and sanitary kitchen environment and building positive relationships with residents, employees, and coworkers. The position offers competitive pay, outstanding benefits, and opportunities for advancement within a supportive environment.

The Salvation Army Adult Rehabilitation Center is seeking a Cook to prepare and cook food, uphold health and safety standards, and track inventory. The role involves maintaining safe and sanitary conditions in the kitchen, dining room, and related storage areas, ensuring food is properly prepared and served, and assisting with inventory management and kitchen personnel attendance records.

ARC Cook

K1 Speed is looking for motivated and experienced line cooks who are team players with a strong work ethic. The ideal candidate should have 2-4 years of experience in the kitchen, possess the ability to multitask, and have a positive attitude. Flexibility in scheduling and the ability to work weekends, including Sundays, are essential. High volume banquet experience is a plus.

Culinary Services Group is seeking Cooks to prepare meals that bring joy to residents, including food for catered events. This role offers flexible schedules, competitive pay, excellent training, and opportunities for advancement. Responsibilities include executing the preparation and cooking of various foods, ensuring food quality and freshness, maintaining food safety standards, and providing a quality dining experience.

The Cook Supervisor at Pace Man CafT 101 is responsible for directly supervising food-service associates in accordance with policies, procedures, and applicable laws. This role involves training employees, managing work assignments, evaluating performance, and ensuring the quality and safety of food products. The position offers competitive wages, benefits, and opportunities for training and development.

COOK SUPERVISOR (FULL TIME)

Cook Supervisor

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Line Cook Jobs in Wesley Hills, NY Hiring Now

Cook

Chef needed for School Food Service

COOK (FULL TIME)

Cook

Line/Grill/Prep Cook

Cook Full Time

Cook at Grass Roots Kitchen

COOK (ON CALL)

COOK FULL TIME MONDAY TO FRIDAY & EVERY OTHER WEEKEND 8:00 AM TO 4:30P

Cook

Cook

ARC Cook

Cook

Cook

COOK SUPERVISOR (FULL TIME)